Espresso Chocolate Chip Cookies
These espresso chocolate chip cookies blend rich coffee flavor with decadent chocolate, creating the ultimate treat. Vegan and irresistible.
Ingredients
- 1 tbsp espresso powder
- 2 tbsp hot water
- 1 cup flour whole wheat or all-purpose
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk or any plant milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dissolve espresso powder in hot water and set aside.
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, whisk together coconut sugar, coconut oil, almond milk, vanilla, and espresso mixture.
- Add the wet ingredients to the dry ingredients, mixing until well combined.
- Stir in chocolate chips.
- Scoop dough into tablespoon-sized balls and place them on the baking sheet.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Let cookies cool on a wire rack.
Notes
Nutritional Values (Per Cookie):
- Calories: 160
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Magnesium: 6%
- Calcium: 3%
- Vitamin E: 2%
- Folate: 3%
Tips & Notes:
- Add chopped walnuts for a bit of crunch and extra flavor.
- Want more of a coffee punch? Increase the espresso powder slightly.
- These cookies freeze well—make a batch and save some for later!
- Pair with your favorite coffee drink for the ultimate combo.