Espresso chocolate chip cookies. Yes, you heard that right. Because sometimes, you need a little caffeine kick in your dessert. These cookies are not just sweet and indulgent, they bring the bold flavors of espresso right into your mouth. They’re like a coffee break, but without the awkward office conversation. So go ahead, grab a cookie, sip your latte, and pretend you’ve got your life together. Vegan, of course, because why not add some sweetness to your day without the guilt? Don’t say I didn’t warn you—they’re addictive.

Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies

moka coffee pot
These espresso chocolate chip cookies blend rich coffee flavor with decadent chocolate, creating the ultimate treat. Vegan and irresistible.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 160 kcal

Ingredients
  

  • 1 tbsp espresso powder
  • 2 tbsp hot water
  • 1 cup flour whole wheat or all-purpose
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil melted
  • 1/4 cup almond milk or any plant milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Dissolve espresso powder in hot water and set aside.
  • In a mixing bowl, combine flour, baking soda, and salt.
  • In another bowl, whisk together coconut sugar, coconut oil, almond milk, vanilla, and espresso mixture.
  • Add the wet ingredients to the dry ingredients, mixing until well combined.
  • Stir in chocolate chips.
  • Scoop dough into tablespoon-sized balls and place them on the baking sheet.
  • Bake for 12-15 minutes, or until the edges turn golden brown.
  • Let cookies cool on a wire rack.

Notes

Nutritional Values (Per Cookie):

  • Calories: 160
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 2g

Vitamins & Minerals (Per Cookie):

  • Iron: 8%
  • Magnesium: 6%
  • Calcium: 3%
  • Vitamin E: 2%
  • Folate: 3%

Tips & Notes:

  • Add chopped walnuts for a bit of crunch and extra flavor.
  • Want more of a coffee punch? Increase the espresso powder slightly.
  • These cookies freeze well—make a batch and save some for later!
  • Pair with your favorite coffee drink for the ultimate combo.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating