Espresso Coconut Energy Bars
Espresso Coconut Energy Bars deliver the ultimate combo of coffee and coconut, offering a tasty, energizing treat.
Ingredients
- 1 cup oats
- 1/2 cup dates pitted
- 2 tbsp espresso powder
- 1/2 cup shredded coconut
- 2 tbsp almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 2 tbsp coconut oil
- 1-2 tbsp water if needed
Instructions
- Combine oats, dates, espresso powder, coconut, maple syrup, vanilla, and salt in a food processor.
- Add almond butter and coconut oil; blend until smooth.
- Add water a little at a time if the mixture is too dry.
- Press the mixture into a parchment-lined 8x8 pan.
- Refrigerate for 20-30 minutes.
- Cut into bars and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 5%
- Magnesium: 6%
- Calcium: 3%
- Vitamin E: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a pinch of cinnamon for extra depth.
- Top with dark chocolate drizzle for an indulgent twist.
- Store in the fridge for up to 5 days, or freeze for longer shelf life.
- Enjoy with your favorite vegan coffee for the ultimate energy boost.