Espresso Manhattan recipe
The Espresso Manhattan is a classic cocktail made with espresso, whiskey, sweet vermouth, and bitters. It's a rich and indulgent drink that's perfect for coffee and cocktail lovers alike.
Equipment
- 1 espresso machine
- 1 cocktail shaker
- 1 jigger or measuring cup
- 1 cocktail strainer
Ingredients
- 1.5 oz whiskey
- 1 oz sweet vermouth
- 1 shot espresso
- 2 dashes bitters
Instructions
- Brew a shot of espresso using your espresso machine.
- Add the whiskey, sweet vermouth, espresso, and bitters to a cocktail shaker filled with ice.
- Shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with an orange twist or a cherry, if desired.
Notes
Nutritional Values:
The nutritional values for this recipe will vary depending on the specific ingredients and brands used. However, as a cocktail, it is generally high in calories, sugar, and alcohol.
Additional Notes/Tips:
For an extra twist of flavor, consider using flavored whiskey or adding a splash of amaretto to the mix. For a sweeter drink, add a dash of simple syrup or honey. Remember to use high-quality ingredients for the best taste experience.