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French Onion Soup with Coffee Pudding

moka coffee pot
This vegan French onion soup pairs perfectly with smooth coffee pudding, creating a comforting yet surprising plant-based meal.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

For French Onion Soup:

  • 5 large yellow onions thinly sliced
  • 3 tbsp olive oil
  • 4 cups vegetable broth
  • 2 tbsp balsamic vinegar
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 cloves garlic minced

For Coffee Pudding:

  • 2 cups unsweetened soy milk
  • 1/4 cup instant coffee granules
  • 1/3 cup coconut sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract

Notes

Nutritional Values (Per Serving)

Calories: 320
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 55g
Fiber: 8g
Protein: 9g

Vitamins and Minerals (Per Serving)

  • Iron: 25%
  • Calcium: 18%
  • Vitamin A: 12%
  • Vitamin C: 8%
  • Magnesium: 14%

Additional Notes/Tips

  • Stir in a splash of vegan sherry for extra depth in soup.
  • Use strong brewed espresso for a bolder pudding.
  • Add toasted bread cubes on top of soup for crunch.
  • Store pudding separately to maintain that silky texture.