Frozen Dark Chocolate Coffee Smoothie
moka coffee pot
A silky, refreshing Frozen Dark Chocolate Coffee Smoothie that combines rich cocoa, bold espresso, and frozen bliss for a creamy, energizing vegan treat.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 285 kcal
Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond or oat milk
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 6 ice cubes
Optional Add-ins:
- 1 tbsp vegan protein powder
- Dash of sea salt or cinnamon
- Dark chocolate shavings for garnish
Combine: Add banana, cocoa powder, coffee, milk, and ice to a blender.
Blend It: Mix until thick, creamy, and irresistibly smooth.
Sweeten: Add maple syrup if needed for balance.
Serve Cold: Pour into a chilled glass and top with dark chocolate shavings.
Enjoy the Chill: Sip, smile, and bask in your caffeinated glory.
Nutritional Values (Per Serving)
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Calories: 285
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Total Fat: 7g
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Saturated Fat: 2g
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Carbohydrates: 42g
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Fiber: 8g
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Protein: 7g
Vitamins & Minerals (Per Serving)
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Iron: 18%
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Calcium: 20%
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Magnesium: 25%
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Potassium: 28%
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Vitamin E: 22%
Additional Notes/Tips
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Use cold brew coffee for a smoother, less bitter taste.
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Add a scoop of vegan chocolate protein powder for post-workout fuel.
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For extra decadence, drizzle vegan chocolate syrup inside your glass before pouring.
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Swap banana for frozen avocado if you want a thicker, richer base.
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Ideal for mornings when you want caffeine, dessert, and sass—all at once.