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Frozen Dark Chocolate Coffee Smoothie

moka coffee pot
A silky, refreshing Frozen Dark Chocolate Coffee Smoothie that combines rich cocoa, bold espresso, and frozen bliss for a creamy, energizing vegan treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 285 kcal

Ingredients
  

Main Ingredients:

  • 1 small frozen banana
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water
  • 2 tbsp unsweetened cocoa powder
  • ¾ cup almond or oat milk
  • 1 tsp maple syrup optional
  • ½ tsp vanilla extract
  • 6 ice cubes

Optional Add-ins:

  • 1 tbsp vegan protein powder
  • Dash of sea salt or cinnamon
  • Dark chocolate shavings for garnish

Instructions
 

  • Combine: Add banana, cocoa powder, coffee, milk, and ice to a blender.
  • Blend It: Mix until thick, creamy, and irresistibly smooth.
  • Sweeten: Add maple syrup if needed for balance.
  • Serve Cold: Pour into a chilled glass and top with dark chocolate shavings.
  • Enjoy the Chill: Sip, smile, and bask in your caffeinated glory.

Notes

Nutritional Values (Per Serving)

  • Calories: 285
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Protein: 7g

Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Calcium: 20%
  • Magnesium: 25%
  • Potassium: 28%
  • Vitamin E: 22%

Additional Notes/Tips

  • Use cold brew coffee for a smoother, less bitter taste.
  • Add a scoop of vegan chocolate protein powder for post-workout fuel.
  • For extra decadence, drizzle vegan chocolate syrup inside your glass before pouring.
  • Swap banana for frozen avocado if you want a thicker, richer base.
  • Ideal for mornings when you want caffeine, dessert, and sass—all at once.