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Grilled Chicken with Coffee Caramel Flan

moka coffee pot
Grilled chicken served with a luscious coffee caramel flan. A combination of savory and sweet, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • Grilled Chicken
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Coffee Caramel Flan
  • 1 cup coconut milk
  • 1/2 cup brewed strong coffee
  • 1/2 cup maple syrup
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions
 

  • For the Grilled Chicken
  • Preheat grill to medium-high heat.
  • Coat chicken breasts in olive oil, paprika, garlic powder, salt, and pepper.
  • Grill chicken for 6-7 minutes per side until fully cooked.
  • For the Coffee Caramel Flan
  • Preheat oven to 350°F (175°C).
  • In a saucepan, whisk together coconut milk, brewed coffee, maple syrup, cornstarch, and vanilla.
  • Heat over medium heat, whisking constantly until thickened.
  • Pour mixture into an oven-safe baking dish.
  • Bake for 25-30 minutes or until set.
  • Let flan cool before serving.

Notes

Nutritional Values (Per Serving)

Calories: 400
Total Fat: 18g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Iron: 15%
  • Calcium: 8%
  • Vitamin C: 6%
  • Magnesium: 5%

Additional Notes/Tips to Enhance Flavor

  • Top the flan with a sprinkle of cocoa powder or shaved chocolate for extra flair.
  • Serve with a side of roasted vegetables for more texture and balance.
  • Let the chicken rest for a few minutes before serving to keep it juicy.
  • Add a drizzle of vegan caramel sauce over the flan for that extra oomph.
  • Make the flan ahead of time and chill it overnight for the best texture.