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Grilled Chicken with Coffee Ice Cream

moka coffee pot
Juicy grilled chicken meets coffee-infused ice cream, creating an unexpected yet mind-blowing fusion of savory, smoky, and sweet flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 420 kcal

Ingredients
  

For the Grilled Chicken:

  • 4 chicken breasts boneless, skinless, and ready for greatness
  • 2 tbsp olive oil because dry chicken is a crime
  • 1 tbsp coffee grounds yes, really
  • 1 tbsp smoked paprika for that extra kick
  • 1 tsp brown sugar for a little caramelization magic
  • 1 tsp salt don’t skip this, unless you hate flavor
  • ½ tsp black pepper for balance
  • ½ tsp garlic powder because everything needs garlic

For the Coffee Ice Cream Topping:

  • 2 cups coffee ice cream store-bought or homemade if you’re feeling ambitious
  • 1 tbsp maple syrup for extra indulgence
  • ½ tsp cinnamon because why not
  • ¼ cup toasted nuts walnuts or pecans for texture

Instructions
 

  • Preheat your grill to medium-high heat. No one likes unevenly cooked chicken.
  • Mix coffee grounds, paprika, brown sugar, salt, pepper, and garlic powder in a bowl.
  • Coat chicken with olive oil, then rub the spice mix all over.
  • Let it sit for 10 minutes—patience, my friend.
  • Grill the chicken for 6-8 minutes per side, flipping once.
  • Check for doneness—165°F (74°C) internally or no pink in the center.
  • Remove from the grill and let it rest for 5 minutes.
  • Scoop coffee ice cream onto each piece of hot chicken.
  • Drizzle with maple syrup and sprinkle with toasted nuts.
  • Take a deep breath, prepare for enlightenment, and dig in.

Notes

Nutritional Values (Per Serving)

Calories: 420
Total Fat: 18g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Protein: 32g

Vitamins and Minerals (Per Serving)

  • Iron: 15%
  • Calcium: 10%
  • Potassium: 12%
  • Magnesium: 8%
  • Vitamin B6: 10%

Additional Notes/Tips to Enhance the Flavor of the Recipe

  • Use espresso powder instead of coffee grounds for a more intense kick.
  • Grill over charcoal for a deeper smoky flavor.
  • Swap maple syrup for honey if you like things a little floral.
  • Add a pinch of sea salt on top for a sweet-savory contrast.
  • Try different ice cream flavors—caramel, vanilla, or even hazelnut.
This dish shouldn’t work, but it does. It’s bold, unexpected, and unapologetically weird—just like the best ideas. Brace yourself for a flavor experience you won’t forget.