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Honey Peanut Butter Protein Coffee
moka coffee pot
A creamy protein coffee blended with honey and peanut butter for a naturally sweet, energizing drink.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
servings
Calories
320
kcal
Ingredients
1
cup
brewed coffee
warm or chilled
1
scoop vanilla or unflavored protein powder
1
tbsp
peanut butter
1
tbsp
honey
½
cup
milk
dairy or plant-based
½
cup
ice cubes
optional
Instructions
Brew fresh coffee.
Add coffee into blender or shaker.
Add protein powder and milk.
Add peanut butter and honey.
Add ice cubes if making cold version.
Blend or shake until smooth.
Pour into a mug or glass.
Serve immediately.
Notes
Nutritional values (per serving)
Calories: 320
Total Fat: 11g
Saturated Fat: 2.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin E: 18%
Magnesium: 14%
Potassium: 10%
Iron: 8%
Additional notes/tips
Use smooth peanut butter for better texture.
Adjust honey based on sweetness preference.
Blend longer for creamier consistency.