Go Back

Honey Peanut Butter Protein Coffee

moka coffee pot

A creamy protein coffee blended with honey and peanut butter for a naturally sweet, energizing drink.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 320 kcal

Ingredients
  

  • 1 cup brewed coffee warm or chilled
  • 1 scoop vanilla or unflavored protein powder
  • 1 tbsp peanut butter
  • 1 tbsp honey
  • ½ cup milk dairy or plant-based
  • ½ cup ice cubes optional

Instructions
 

  • Brew fresh coffee.
  • Add coffee into blender or shaker.
  • Add protein powder and milk.
  • Add peanut butter and honey.
  • Add ice cubes if making cold version.
  • Blend or shake until smooth.
  • Pour into a mug or glass.
  • Serve immediately.

Notes

Nutritional values (per serving)

Calories: 320
Total Fat: 11g
Saturated Fat: 2.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin E: 18%
Magnesium: 14%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use smooth peanut butter for better texture.
Adjust honey based on sweetness preference.
Blend longer for creamier consistency.