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Ice Cream Infused Iced Coffee

Morgan James Eckroth
Delight in Ice Cream Infused Iced Coffee—a creamy, indulgent twist on traditional coffee.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 cup vanilla ice cream
  • 2 tablespoons chocolate syrup
  • Whipped cream optional
  • Ice cubes

Instructions
 

  • Prepare Ingredients: Brew coffee and let it cool. Gather vanilla ice cream, chocolate syrup, whipped cream, and ice cubes.
  • Blend: In a blender, combine cooled coffee, vanilla ice cream, and chocolate syrup. Blend until smooth.
  • Serve: Fill tall glasses with ice cubes. Pour the blended mixture into the glasses.
  • Garnish: Top with whipped cream if desired. Serve immediately and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g

Additional Notes

  • Enhance Flavor: Drizzle caramel syrup or sprinkle cinnamon on top for added flair.
  • Variation: Substitute vanilla ice cream with coffee-flavored or caramel-flavored ice cream for a different twist.