Iced coffee recipe french press
This recipe involves brewing coffee using a French press, which is then served over ice with your choice of milk or creamer.
Equipment
- 1 French press
- 1 Coffee grinder
- 1 Measuring cup
- 1 Spoon
- 1 container
- 1 refrigerator
Ingredients
- 1 cup freshly roasted coffee beans
- 4 cups cold water
- 1/2 cup Ice cubes
- 1/4 cup Milk or creamer, to taste
Instructions
- Coarsely grind the coffee beans.
- In a French press, combine the ground coffee and cold water. Stir to make sure all the coffee is wet.
- Cover the French press and refrigerate overnight (for about 12-14 hours).
- After the coffee has steeped, press the plunger down slowly.
- Fill a glass with ice cubes and pour the coffee over the ice.
- Add your desired amount of milk or creamer to the coffee.
- Stir and enjoy!
Notes
Nutritional values:
The nutritional values of this recipe will vary depending on the type and amount of milk or creamer used. The coffee itself is very low in calories and contains small amounts of vitamins and minerals, such as magnesium and potassium.
Any additional notes/tips to enhance the flavor for the recipe:
To enhance the flavor of your iced coffee, consider using high-quality, freshly roasted coffee beans and experimenting with different roasts and blends. You can also try adding flavored syrups or spices, such as cinnamon or nutmeg, to your coffee for an extra kick of flavor. Additionally, using filtered water can help improve the taste and clarity of your coffee.