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Iced Coffee Recipe with Milkmaid

Morgan James Eckroth
Our Iced Coffee Recipe with Milkmaid combines bold coffee with sweet condensed milk for a refreshing and indulgent beverage.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Course Beverages
Cuisine The aeropress original recipe is not specific to any cuisine. It's a global phenomenon loved by coffee snobs everywhere.
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 1 cup of cold water
  • 1/4 cup of condensed milk adjust to taste
  • 1 cup of ice cubes
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Sweeten: Stir in 1/4 cup of condensed milk, adjusting sweetness to taste.
  • Cool: Let the coffee cool for 2 minutes.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Combine: Pour the cooled coffee over the ice.
  • Serve: Add whipped cream if desired. Stir and enjoy immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 6%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 2%
  • Potassium: 4%

Additional Notes

  • Flavor Tip: Experiment with different coffee strengths for a personalized taste.
  • Sweetness Adjustment: Vary the amount of condensed milk to suit your preference.
  • Texture Enhancement: Blend with ice for a frothier, slushy-like consistency.