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iced coffee recipe with sweetened condensed milk

Iced coffee recipe with sweetened condensed milk

Morgan James Eckroth
This iced coffee recipe with sweetened condensed milk is a simple and delicious way to enjoy your coffee during the warm summer months. The addition of sweetened condensed milk adds a creamy sweetness to the drink, making it a refreshing and satisfying beverage.
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Prep Time 10 minutes
Course This recipe is ideal for a refreshing drink during the daytime or as a dessert after a meal.
Cuisine This recipe is not specific to any cuisine and can be enjoyed worldwide.
Servings 2 servings
Calories 220 kcal

Equipment

  • 1 coffee maker
  • 1 Glass
  • 1 Spoon
  • 1 Saucepan

Ingredients
  

  • 2 cups brewed coffee, cooled down
  • 1 can sweetened condensed milk (14 oz)
  • 1/2 cup Ice cubes

Instructions
 

  • Brew your coffee and let it cool down to room temperature.
  • Fill a glass with ice cubes.
  • Pour the cooled coffee over the ice cubes.
  • Drizzle the sweetened condensed milk over the coffee.
  • Stir well and enjoy your delicious iced coffee.

Notes

Nutritional Values:
Each serving of this iced coffee recipe contains approximately 220 calories, 4g of fat, 40g of carbohydrates, and 6g of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra creamy texture, add a splash of milk or cream to the recipe. Additionally, you can experiment with different coffee blends to find the perfect flavor for your taste buds. Finally, consider using a flavored sweetened condensed milk to add an extra layer of sweetness to your iced coffee.