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Iced Coffee with Snickerdoodle Cookies

moka coffee pot
A cool iced coffee paired with the comforting sweetness of snickerdoodle cookies. Simple, yet spectacularly satisfying.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the Iced Coffee:

  • 1 cup brewed coffee chilled
  • 1/2 cup milk dairy or non-dairy
  • 1 tbsp sugar or sweetener optional
  • Ice cubes

For the Snickerdoodle Cookies:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp cinnamon sugar for rolling

Instructions
 

  • Brew a strong cup of coffee and let it chill.
  • Mix flour, baking soda, cream of tartar, cinnamon, and salt in a bowl.
  • Beat butter and sugar until fluffy.
  • Add egg and vanilla, mixing until smooth.
  • Gradually add dry ingredients, mixing until just combined.
  • Roll dough into balls, then roll in cinnamon sugar.
  • Place on a baking sheet and bake at 350°F for 10-12 minutes.
  • Let cookies cool on a rack.
  • Pour iced coffee over ice and add milk and sugar.
  • Serve your iced coffee with a side of snickerdoodle cookies.

Notes

Nutritional Values (per serving):
  • Calories: 300
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
Vitamins and Minerals (per serving):
  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 6%
  • Vitamin C: 2%
  • Potassium: 3%
Additional Notes/Tips to Enhance the Flavor:
  • Use a flavored syrup like vanilla or caramel for the iced coffee.
  • Add a pinch of cinnamon to the coffee for an extra spicy twist.
  • For even chewier cookies, let the dough chill for 30 minutes before baking.
  • If you like a stronger flavor, add an extra shot of espresso to your iced coffee.
  • Double the cinnamon-sugar for a more decadent coating on the cookies.