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Iced Latte with S’mores Cookies

moka coffee pot
A smooth iced latte paired with delicious s’mores cookies, blending the best of both worlds—coffee and campfire nostalgia.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350 kcal

Ingredients
  

For Iced Latte:

  • 1 cup brewed coffee chilled
  • 1/2 cup milk or milk alternative
  • 1 tbsp sugar or sweetener
  • Ice cubes

For S’mores Cookies:

  • 1 cup unsalted butter softened
  • 1/2 cup white sugar
  • 1 cup graham cracker crumbs
  • 1/2 cup mini marshmallows
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cream together butter and sugar in a bowl.
  • Add vanilla and mix in graham cracker crumbs, flour, baking soda, and salt.
  • Stir in chocolate chips and mini marshmallows.
  • Scoop dough onto a baking sheet, forming balls.
  • Bake for 10-12 minutes, until golden brown.
  • For the iced latte, brew coffee and chill it.
  • Fill a glass with ice and pour in the chilled coffee.
  • Add milk and sugar, then stir.
  • Serve with the cookies on the side.

Notes

Nutritional Values (per serving):
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
Vitamins and Minerals (per serving):
  • Vitamin B12: 4%
  • Calcium: 6%
  • Iron: 8%
  • Vitamin A: 10%
  • Potassium: 4%
Additional Notes/Tips to Enhance the Flavor:
  • Toast the marshmallows slightly for that extra caramelized flavor.
  • Add a little cinnamon to the latte for a spiced kick.
  • Use dark chocolate chips for a richer contrast to the sweetness of the s’mores cookies.