Let’s face it: you need caffeine, and you need sugar. But not just any sugar—no, you deserve s’mores sugar. Enter the Iced Latte with S’mores Cookies. It’s the lazy way to feel like you’re on a camping trip, minus the mosquitoes. A chilled, smooth iced latte paired with gooey, toasty s’mores cookies. The caffeine hits, while the cookies get that perfect mix of sweetness, crunch, and marshmallow goodness. So, if you need a break from life, this combo has you covered, without all the hassle of a real campfire.
Iced Latte with S’mores Cookies
A smooth iced latte paired with delicious s’mores cookies, blending the best of both worlds—coffee and campfire nostalgia.
Ingredients
For Iced Latte:
- 1 cup brewed coffee chilled
- 1/2 cup milk or milk alternative
- 1 tbsp sugar or sweetener
- Ice cubes
For S’mores Cookies:
- 1 cup unsalted butter softened
- 1/2 cup white sugar
- 1 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar in a bowl.
- Add vanilla and mix in graham cracker crumbs, flour, baking soda, and salt.
- Stir in chocolate chips and mini marshmallows.
- Scoop dough onto a baking sheet, forming balls.
- Bake for 10-12 minutes, until golden brown.
- For the iced latte, brew coffee and chill it.
- Fill a glass with ice and pour in the chilled coffee.
- Add milk and sugar, then stir.
- Serve with the cookies on the side.
Notes
Nutritional Values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Vitamin B12: 4%
- Calcium: 6%
- Iron: 8%
- Vitamin A: 10%
- Potassium: 4%
- Toast the marshmallows slightly for that extra caramelized flavor.
- Add a little cinnamon to the latte for a spiced kick.
- Use dark chocolate chips for a richer contrast to the sweetness of the s’mores cookies.
