Iced Vanilla Almond Milk Latte
I indulge in this latte when I’m feeling particularly self-satisfied, perhaps after a morning of making the world a better place—one coffee at a time. It’s my go-to for those rare moments when I’m feeling extra fancy or need a little pick-me-up after dealing with the usual Portlandia quirks. It’s refreshing, subtly sweet, and, let’s face it, makes me look like a connoisseur. Plus, it's guilt-free, so I get to enjoy it without feeling like I’m cheating on my well-balanced diet.
Ingredients
- 1 shot espresso about 1 ounce
- 1 cup unsweetened almond milk
- 1 tablespoon vanilla syrup
- 1 cup ice
- Optional: a pinch of cinnamon or nutmeg for extra flair
Instructions
- Brew the Espresso: Prepare your shot of espresso. If you’re using a coffee maker, make sure it’s strong enough to stand up to the almond milk.
- Mix the Vanilla Syrup: In a glass, stir the vanilla syrup into the espresso shot. Mix until the syrup is fully incorporated.
- Add Ice: Fill the glass with ice, about a cup's worth.
- Pour in Almond Milk: Gently pour the almond milk over the ice and espresso mixture. Stir to combine.
- Optional Touch: Sprinkle a pinch of cinnamon or nutmeg on top for a touch of sophistication.
- Enjoy: Sip and savor your creation. Feel free to bask in the adulation of your taste buds and anyone else who tries it.