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IT Girl Coconut Cold Brew Coffee

This creamy coconut cold brew coffee combines smooth cold brew, frothy coconut milk, and light sweetness for a refreshing homemade café drink. Silky texture and tropical flavor create energizing comfort without complicated preparation. Enjoy this chilled coffee during busy mornings, warm afternoons, or whenever life needs extra caffeine and refreshing vibes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 170 kcal

Equipment

  • cocktail shaker
  • tall glass
  • Milk frother
  • Measuring cups
  • Ice cube tray
  • Spoon

Ingredients
  

Coconut Cold Brew Base

  • 1 cup cold brew coffee chilled
  • 1 cup coconut milk full fat preferred
  • 1 tablespoon maple syrup optional sweetness
  • 0.5 teaspoon vanilla extract optional flavor
  • 1 cup ice for serving
  • 1 tablespoon toasted coconut flakes for garnish

Instructions
 

  • Fill two tall glasses with ice. Pour the cold brew coffee evenly into each glass.
  • Add coconut milk, maple syrup, and vanilla extract into a cocktail shaker with extra ice.
  • Shake the mixture gently until chilled and lightly frothy. Avoid overmixing for smoother texture.
  • Pour the coconut mixture slowly over the cold brew. Let the layers settle naturally before stirring.
  • Top each drink with toasted coconut flakes before serving. Enjoy immediately while cold and refreshing.

Notes

Shake longer for thicker foam or less for smoother texture. Freeze leftover coffee into cubes for colder drinks without dilution. Pour slowly during assembly for prettier layers. Customize flavors with caramel, cinnamon, or chocolate syrup. Store leftover coconut coffee mixture refrigerated for one day and stir before serving.
Keyword Bristle Cookie, Coconut Cold Brew, Cold Coffee Drink, Ice Cream Cookie, IT Girl Coconut Cold Brew Coffee