This IT Girl Coconut Cold Brew Coffee makes me feel trendy while answering emails and stepping over abandoned toy dinosaurs daily. Creamy coconut, smooth cold brew, and fluffy foam create refreshing caffeinated confidence instantly. My husband drinks enormous glasses after workouts. Meanwhile, my picky child steals toasted coconut flakes dramatically like a tiny beach resort influencer every afternoon.
Coconut milk, smooth cold brew, and light sweetness create a refreshing coffee with tropical café flavor Shake everything gently for silky texture and balanced flavor Serve it iced during hectic mornings warm afternoons or dramatic errands Somehow this chilled coffee makes everyday responsibilities feel slightly cooler and more glamorous today for busy women
IT Girl Coconut Cold Brew Coffee
Equipment
- cocktail shaker
- tall glass
- Milk frother
- Measuring cups
- Ice cube tray
- Spoon
Ingredients
Coconut Cold Brew Base
- 1 cup cold brew coffee chilled
- 1 cup coconut milk full fat preferred
- 1 tablespoon maple syrup optional sweetness
- 0.5 teaspoon vanilla extract optional flavor
- 1 cup ice for serving
- 1 tablespoon toasted coconut flakes for garnish
Instructions
- Fill two tall glasses with ice. Pour the cold brew coffee evenly into each glass.
- Add coconut milk, maple syrup, and vanilla extract into a cocktail shaker with extra ice.
- Shake the mixture gently until chilled and lightly frothy. Avoid overmixing for smoother texture.
- Pour the coconut mixture slowly over the cold brew. Let the layers settle naturally before stirring.
- Top each drink with toasted coconut flakes before serving. Enjoy immediately while cold and refreshing.
