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Lemon Margarita Recipe: Simple, Easy Homemade Drinks with a Citrusy Twist for Parties

Morgan James Eckroth
I love making these Lemon Margaritas on warm summer evenings when the sun is setting and everyone is relaxing outside. The tangy lemon flavor is always a hit, and it brings a cheerful vibe to any occasion. I remember one backyard BBQ where these were the highlight of the evening—everyone was asking for the recipe! They’re so easy to whip up, and they never fail to make an ordinary day feel a little more special.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup fresh lemon juice about 4 lemons
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup simple syrup adjust to taste
  • Ice cubes
  • Lemon slices and salt for garnish

Instructions
 

  • Juice the lemons until you have 1 cup of fresh lemon juice.
  • In a cocktail shaker, combine the lemon juice, tequila, triple sec, and simple syrup.
  • Fill the shaker with ice cubes, then shake vigorously for about 15 seconds.
  • Strain the mixture into glasses filled with ice.
  • Garnish with lemon slices and a salted rim if desired. Serve immediately and enjoy!

Notes

Nutritional Information (per serving):
  • Calories: 180
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g
Vitamins and Minerals (per serving):
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 3%
  • Vitamin A: 1%
  • Potassium: 3%