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Mcdonalds caramel iced coffee recipe

McDonalds caramel iced coffee recipe

Morgan James Eckroth
McDonald's caramel iced coffee recipe is a refreshing and indulgent beverage that is perfect for coffee lovers looking for a sweet and satisfying drink. Made with freshly brewed coffee, ice, milk, and caramel syrup, this recipe can easily be recreated at home.
Prep Time 5 minutes
Total Time 35 minutes
Course beverage
Cuisine American
Servings 1 serving
Calories 130 kcal

Equipment

  • 1 coffee maker or French press,
  • 1 blender or shaker
  • 1 Measuring cup
  • 1 tall glass

Ingredients
  

  • 1 cup freshly brewed coffee
  • 1 cup ice cubes
  • 1/4 cup milk
  • 2 tablespoons caramel syrup

Instructions
 

  • Brew a cup of coffee and allow it to cool to room temperature.
  • In a blender or shaker, combine the cooled coffee, ice cubes, milk, and caramel syrup.
  • Blend or shake the mixture until it is well combined and frothy.
  • Pour the mixture into a tall glass filled with ice.
  • Chill the drink in the refrigerator for 30 minutes.
  • Enjoy your homemade McDonald's caramel iced coffee!

Notes

Nutritional Values:
One serving of McDonald's caramel iced coffee contains approximately 130 calories, 2g of fat, 26g of carbohydrates, and 2g of protein.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can experiment with different types of coffee blends or add a sprinkle of cinnamon or cocoa powder on top. You can also adjust the amount of caramel syrup and milk to suit your taste preferences. For a dairy-free version of this recipe, you can substitute the milk with almond or soy milk.
Keyword mcdonalds caramel iced coffee recipe