McDonalds caramel iced coffee recipe
Morgan James Eckroth
McDonald's caramel iced coffee recipe is a refreshing and indulgent beverage that is perfect for coffee lovers looking for a sweet and satisfying drink. Made with freshly brewed coffee, ice, milk, and caramel syrup, this recipe can easily be recreated at home.
Prep Time 5 minutes mins
Total Time 35 minutes mins
Course beverage
Cuisine American
Servings 1 serving
Calories 130 kcal
- 1 cup freshly brewed coffee
- 1 cup ice cubes
- 1/4 cup milk
- 2 tablespoons caramel syrup
Brew a cup of coffee and allow it to cool to room temperature.
In a blender or shaker, combine the cooled coffee, ice cubes, milk, and caramel syrup.
Blend or shake the mixture until it is well combined and frothy.
Pour the mixture into a tall glass filled with ice.
Chill the drink in the refrigerator for 30 minutes.
Enjoy your homemade McDonald's caramel iced coffee!
Nutritional Values:
One serving of McDonald's caramel iced coffee contains approximately 130 calories, 2g of fat, 26g of carbohydrates, and 2g of protein.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can experiment with different types of coffee blends or add a sprinkle of cinnamon or cocoa powder on top. You can also adjust the amount of caramel syrup and milk to suit your taste preferences. For a dairy-free version of this recipe, you can substitute the milk with almond or soy milk.
Keyword mcdonalds caramel iced coffee recipe