Mint cold brew coffee recipe
This refreshing mint cold brew coffee recipe combines the smoothness of cold brew coffee with the coolness of fresh mint leaves for a unique and satisfying taste experience. It's a perfect drink for a hot summer day and has less acidity than hot brewed coffee, making it easier on the stomach.
Equipment
- 2 large jar or pitcher
- 2 fine mesh strainer or cheesecloth
Ingredients
- 1 cup freshly ground coffee beans
- 4 cups cold water
- 1/4 cup fresh mint leaves
- 1-2 tablespoons sugar or honey (optional)
Instructions
- In a large jar or pitcher, mix the ground coffee and cold water together.
- Cover the jar or pitcher and place it in the refrigerator overnight or for at least 12 hours.
- After the coffee has steeped, strain it through a fine mesh strainer or cheesecloth.
- Add fresh mint leaves to the strained coffee and let it infuse for 2-4 hours.
- If desired, sweeten the coffee with sugar or honey to taste.
- Serve over ice and garnish with additional fresh mint leaves.
Notes
Nutritional Values:
One serving of this mint cold brew coffee recipe contains approximately 5-10 calories, 0 grams of fat, 0 grams of protein, and 1-2 grams of carbohydrates.
Additional Notes/Tips:
For an extra minty flavor, muddle the fresh mint leaves before adding them to the cold brew. To make the recipe even easier, use pre-made cold brew concentrate and add fresh mint leaves to infuse.