Mocha Almond Energy Bars
Mocha Almond Energy Bars are a no-bake, plant-based snack loaded with espresso, almond crunch, and cocoa goodness for an energy-packed bite.
Ingredients
- 1 cup rolled oats
- ½ cup almonds chopped
- 2 tbsp ground espresso
- ¼ cup cocoa powder
- ½ cup almond butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup water if needed
Instructions
- Blend oats and almonds in a food processor until coarsely chopped.
- Add espresso, cocoa powder, and a pinch of salt. Pulse until combined.
- Stir in almond butter, maple syrup, and vanilla until smooth.
- Add water if the mixture feels too dry.
- Press into an 8x8 pan lined with parchment paper.
- Chill in the fridge for at least 30 minutes to firm up.
- Slice into 12 bars. Store in the fridge or enjoy right away.
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 8%
- Vitamin E: 6%
- Folate: 5%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For extra indulgence, sprinkle some cacao nibs on top before chilling.
- Use a plant-based sweetener like agave if you want it a bit lighter.
- Want a crunchier texture? Toast the almonds before chopping.
- Add a dash of cinnamon for a twist.
- Store them in the fridge to keep them firm and snackable.