Who says you can’t enjoy coffee and chocolate in a guilt-free, energizing way? These Mocha Almond Energy Bars have your back when the 3 PM slump hits. With rich coffee, crunchy almonds, and a touch of cocoa, they’re basically dessert in disguise. But don’t let the taste fool you—these bars are packed with plant-powered fuel to keep you moving through the day. No complicated recipes here. Just throw everything together, chill, and voilà—your new favorite snack is ready to go. It’s the perfect combo of energy, indulgence, and pure genius—no judgment if you eat them all in one sitting.
Mocha Almond Energy Bars
Mocha Almond Energy Bars are a no-bake, plant-based snack loaded with espresso, almond crunch, and cocoa goodness for an energy-packed bite.
Ingredients
- 1 cup rolled oats
- ½ cup almonds chopped
- 2 tbsp ground espresso
- ¼ cup cocoa powder
- ½ cup almond butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup water if needed
Instructions
- Blend oats and almonds in a food processor until coarsely chopped.
- Add espresso, cocoa powder, and a pinch of salt. Pulse until combined.
- Stir in almond butter, maple syrup, and vanilla until smooth.
- Add water if the mixture feels too dry.
- Press into an 8×8 pan lined with parchment paper.
- Chill in the fridge for at least 30 minutes to firm up.
- Slice into 12 bars. Store in the fridge or enjoy right away.
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 8%
- Vitamin E: 6%
- Folate: 5%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For extra indulgence, sprinkle some cacao nibs on top before chilling.
- Use a plant-based sweetener like agave if you want it a bit lighter.
- Want a crunchier texture? Toast the almonds before chopping.
- Add a dash of cinnamon for a twist.
- Store them in the fridge to keep them firm and snackable.
