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Mocha Cookie Crumble Frappuccino with Chocolate Cookies

moka coffee pot
A decadent mocha frappuccino with cookie crumbles, served with rich chocolate cookies. It’s a treat, not a drink, let’s be real.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 380 kcal

Ingredients
  

For Mocha Cookie Crumble Frappuccino:

  • 1 cup coffee cooled
  • 1/2 cup milk
  • 2 tbsp chocolate syrup
  • 1 tbsp instant coffee
  • 1/2 cup ice
  • 1/4 cup crushed cookies

For Chocolate Cookies:

  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup butter softened
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix flour, cocoa powder, sugar, and salt in a bowl.
  • Beat butter, egg, and vanilla together.
  • Combine wet and dry ingredients, then stir in chocolate chips.
  • Scoop dough into balls and flatten them on a baking sheet.
  • Bake for 15 minutes.
  • For frappuccino, blend cooled coffee, milk, chocolate syrup, ice, and instant coffee.
  • Pour into glasses, top with cookie crumbles.
  • Serve with freshly baked chocolate cookies.

Notes

Nutritional Values (per serving):
  • Calories: 380
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
Vitamins and Minerals (per serving):
  • Vitamin B12: 2%
  • Calcium: 6%
  • Iron: 8%
  • Vitamin A: 5%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor:
  • Try a scoop of vanilla ice cream on top for extra decadence.
  • Use whole milk for a creamier frappuccino.
  • Swap chocolate chips for white chocolate for a twist.
  • Garnish the frappuccino with whipped cream for a more indulgent feel.