Mocha Dark Chocolate Bark
Mocha dark chocolate bark that’s crunchy, dramatic, and vegan. Perfect for gift-giving or solo snacking in bed while judging Netflix plot holes.
Ingredients
- 200 g vegan dark chocolate at least 70% cocoa
- 1½ tsp instant espresso powder
- ¼ tsp cinnamon optional, for sass
- 2 tbsp chopped almonds to bring crunch
- 2 tbsp crushed espresso beans more drama
- Pinch of sea salt for contrast, like your texts
Instructions
- Line a baking sheet with parchment. Pretend you're a professional chocolatier with emotional range.
- Melt chocolate in a heatproof bowl over simmering water. Don’t microwave unless you like heartbreak.
- Stir in espresso powder and cinnamon while whispering sweet nothings to your reflection.
- Pour onto the sheet and spread it into a thin layer with flair.
- Sprinkle almonds, crushed espresso beans, and sea salt like you're blessing the chaos.
- Chill in the fridge for 30 minutes or until firm enough to slap.
- Break into pieces. Snack like you didn’t promise to “save some for later.”
Notes
🔍 Nutritional Info (Per Serving)
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 8%
- Magnesium: 6%
- Potassium: 4%
- Copper: 5%
- Zinc: 3%
✨ Additional Notes / Flavor Glow-Ups
- Add dried cherries or cranberries for fruity sass.
- Want it spicy? Sprinkle chili flakes like a culinary villain.
- Use peppermint extract during winter so your in-laws think you tried.
- Store in a sealed container or directly in your mouth.
- Makes an excellent passive-aggressive gift to your favorite frenemy.