Mocha Raisin Energy Bars
Mocha Raisin Energy Bars blend rich coffee, cocoa, and chewy raisins into a no-bake, energy-packed vegan snack bar you’ll love.
Ingredients
- 1 cup rolled oats
- 1/4 cup brewed coffee strong, like your opinions
- 1/2 cup raisins
- 2 tbsp cacao powder
- 1/4 cup almond butter
- 3 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of sea salt
Instructions
- In a food processor, pulse oats, cacao, and cinnamon until a fine mix forms.
- Add raisins and blend until chunky and sticky.
- Pour in brewed coffee, almond butter, maple syrup, vanilla, and salt.
- Blend until everything turns into a thick, glorious mess.
- Line a baking dish with parchment paper.
- Press the mixture evenly into the dish.
- Chill in the fridge for 20 minutes or until firm.
- Slice into bars and serve with side-eye at anyone who doubts plant power.
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 7%
- Magnesium: 6%
- Folate: 5%
- Potassium: 5%
- Vitamin E: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Swap almond butter with cashew for a richer taste.
- Add a few dark chocolate chips if you're feeling cheeky.
- Sprinkle sea salt on top before chilling—trust me, chef’s kiss.
- Store in an airtight container in the fridge for up to a week.
- These also freeze beautifully for future emergencies (or hangry moments).