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Peanut Butter Cup Iced Mocha

Morgan James Eckroth
A delightful blend of chocolate, peanut butter, and coffee, served over ice.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverage
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/4 cup cocoa powder
  • 1/4 cup creamy peanut butter
  • 1/4 cup granulated sugar adjust to taste
  • 1/2 cup milk dairy or plant-based
  • Ice cubes

Instructions
 

  • Prepare Chocolate Peanut Butter Sauce: In a saucepan, whisk together cocoa powder, peanut butter, sugar, and milk over medium heat until smooth and well combined. Remove from heat and let cool.
  • Blend: In a blender, combine chilled brewed coffee and 1/4 cup of the prepared chocolate peanut butter sauce. Blend until smooth.
  • Serve: Fill tall glasses with ice cubes. Pour the blended coffee mixture over the ice.
  • Garnish (optional): Drizzle additional chocolate peanut butter sauce on top.
  • Enjoy: Stir and indulge in the rich, creamy flavors of chocolate and peanut butter with every sip.

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 10% DV
  • Iron: 15% DV
  • Vitamin A: 6% DV
  • Vitamin C: 2% DV
  • Potassium: 8% DV

Additional Notes/Tips

For an extra chocolatey boost, add whipped cream or chocolate shavings on top. Adjust sweetness by varying the amount of sugar or using a sugar substitute. Enjoy this luxurious treat as a dessert coffee or a midday pick-me-up!