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Salted Caramel Banana Bread with Java Drizzle

moka coffee pot
A decadent banana bread enriched with salted caramel and topped with an irresistible coffee drizzle for the ultimate indulgent experience.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350 kcal

Ingredients
  

For the Banana Bread:

  • Ripe bananas mashed: 3 medium
  • All-purpose flour: 2 cups
  • Salted caramel sauce: ½ cup
  • Granulated sugar: ½ cup
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup

For the Java Drizzle:

  • Brewed coffee cooled: 2 tablespoons
  • Powdered sugar: ¾ cup
  • Butter softened: 1 tablespoon

Instructions
 

  • Step 1: Prepare the Oven and Pan
  • Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Mix the Dry Ingredients
  • In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • Step 3: Combine Wet Ingredients
  • In another bowl, beat the eggs, granulated sugar, melted butter, and vanilla until smooth. Stir in mashed bananas and Greek yogurt.
  • Step 4: Fold in the Dry Mixture
  • Gradually incorporate the dry ingredients into the wet mixture until just combined.
  • Step 5: Swirl in the Salted Caramel
  • Pour half the batter into the loaf pan. Drizzle half of the salted caramel sauce over it. Top with the remaining batter.
  • Step 6: Bake the Bread
  • Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  • Step 7: Prepare the Java Drizzle
  • In a bowl, whisk softened butter with powdered sugar and cooled coffee until smooth and creamy.
  • Step 8: Glaze and Serve
  • Drizzle the java glaze over the cooled banana bread. Slice and serve.

Notes

Nutritional Values (Per Serving):

  • Calories: 350
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 6g

Key Vitamins and Minerals (Per Serving):

  • Potassium: 290 mg
  • Calcium: 6% DV
  • Magnesium: 5% DV
  • Vitamin B6: 10% DV
  • Iron: 4% DV

Additional Notes/Tips:

  • Caramel Hack: Warm the salted caramel sauce for easier drizzling.
  • Java Boost: Double the coffee drizzle if you're feeling bold or just really love caffeine.
  • Serving Suggestion: Perfect with a cappuccino or tall iced coffee.