Salted Caramel White Russian Fall Drink
Morgan James Eckroth
This Salted Caramel White Russian blends smooth vodka, creamy milk, and indulgent caramel with a savory twist, perfect for fall.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 280 kcal
- 2 oz vodka
- 1 oz caramel liqueur
- 1 oz heavy cream
- 1 tbsp caramel sauce
- Pinch of sea salt
- Ice cubes
Prepare Glasses: Drizzle caramel sauce inside rocks glasses and chill.
Mix Ingredients: In a cocktail shaker, combine 2 oz vodka, 1 oz caramel liqueur, and 1 oz heavy cream.
Shake: Fill the shaker with ice and shake until well chilled.
Strain: Strain the mixture into prepared glasses filled with ice.
Garnish: Sprinkle a pinch of sea salt on top.
Serve: Sip and savor
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 8%
- Iron: 3%
- Vitamin D: 2%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use high-quality caramel liqueur for a richer flavor.
- For a creamier texture, substitute half-and-half for heavy cream.
- Garnish with extra caramel sauce or a caramel drizzle on the rim.
- Adjust the amount of sea salt based on your preference.
- Serve chilled for the best taste experience.
Enjoy your Salted Caramel White Russian as a fall treat that’s sure to impress and satisfy your sweet-to-savory cravings!