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Slow Cooker Beef and Broccoli with Coffee Panna Cotta

moka coffee pot
A no-fuss vegan twist on beef and broccoli served with a silky coffee panna cotta that’s bold, comforting, and a little dramatic.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 370 kcal

Ingredients
  

Beef and Broccoli (Vegan):

  • 1 tbsp sesame oil
  • 1 onion sliced
  • 2 garlic cloves minced
  • 1½ cups seitan strips or soy curls, rehydrated
  • 2 cups broccoli florets
  • ½ cup tamari or soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp ginger powder
  • ½ tsp chili flakes optional but spicy vibes encouraged
  • 1 cup vegetable broth
  • 1 tbsp cornstarch mixed with 2 tbsp water slurry

Coffee Panna Cotta:

  • 1½ cups almond milk
  • ½ cup strong brewed coffee
  • 2 tbsp agave syrup
  • 1 tsp vanilla extract
  • 2 tsp agar-agar powder
  • Shaved dark chocolate or cocoa nibs for garnish

Instructions
 

Beef and Broccoli (Vegan):

  • Sauté onion and garlic in sesame oil for 5 minutes until fragrant.
  • Add seitan, broccoli, tamari, maple syrup, vinegar, ginger, and broth to the slow cooker.
  • Stir gently and cook on low for 4 hours or high for 2.
  • In the last 30 minutes, add cornstarch slurry to thicken.
  • Serve with rice, sass, and confidence.

Coffee Panna Cotta:

  • In a saucepan, combine almond milk, coffee, agave, and vanilla.
  • Stir in agar-agar and bring to a gentle boil.
  • Simmer for 2 minutes, whisk like you're whisking away ex-drama.
  • Pour into ramekins, refrigerate for 2 hours.
  • Garnish with dark chocolate shavings. Devour with elegance.

Notes

Nutritional Values (Per Serving)

  • Calories: 370
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 22g

Vitamins and Minerals (Per Serving)

  • Iron: 24%
  • Vitamin C: 26%
  • Calcium: 20%
  • Magnesium: 18%
  • Potassium: 22%

Additional Notes/Tips to Enhance the Flavor

  • Add a splash of toasted sesame oil at the end for that “I know what I’m doing” finish.
  • Don’t skimp on garlic unless you hate joy.
  • Serve with jasmine rice or noodles, whichever your mood allows.
  • Use instant espresso in panna cotta if you like drama.
  • Leftovers? Yes, queen. They taste better the next day—just like revenge.