Smoky White Chicken Chili with Mocha Truffles
A smoky, spicy white chicken chili paired with indulgent mocha truffles for a decadent yet easy-to-make dinner and dessert combo.
Ingredients
For the Smoky White Chicken Chili:
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cans 15 oz each white beans, drained
- 1 package vegan chicken substitute
- 1 cup vegetable broth
- 1 cup canned coconut milk
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
For the Mocha Truffles:
- 1/2 cup vegan dark chocolate chips
- 1/4 cup coconut cream
- 2 tbsp brewed coffee
- 2 tbsp maple syrup
- 1/4 cup almond meal
- 1/2 tsp vanilla extract
- Cocoa powder for dusting
Instructions
For the Smoky White Chicken Chili:
- Heat olive oil in a soup pot over medium heat.
- Add diced onion and minced garlic, sautéing for 4 minutes.
- Stir in smoked paprika, cumin, and chili powder.
- Add beans, vegan chicken, vegetable broth, and coconut milk.
- Stir in lime juice, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
For the Mocha Truffles:
- Melt chocolate chips and coconut cream in a saucepan.
- Stir in brewed coffee, maple syrup, and vanilla extract.
- Chill for 1 hour, then roll into truffles.
- Dust with cocoa powder and serve.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 14g
🌿 Vitamins & Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 16%
- Calcium: 10%
- Magnesium: 14%
- Potassium: 16%
💡 Additional Notes/Tips
- Add avocado or vegan cheese on top for extra flavor.
- The truffles can be stored in the fridge for up to a week.
- For more heat, throw in some chopped jalapeños into the chili.
This recipe is the perfect way to serve a meal that’s bold, unexpected, and absolutely delicious. Enjoy, and don’t forget the coffee!