Oh, you thought regular chili was enough? Think again. Smoky white chicken chili meets the indulgence of mocha truffles.
It’s like your cozy comfort food had a glow-up. Spicy, smoky, and a dash of rich mocha—this dish is here to wow.
Oh, and let’s not forget the truffles. Coffee and chocolate? That’s basically a match made in heaven.
So why settle for ordinary when you can have chili that’s as bold as your personality? Put on your apron and get ready to impress!
Smoky White Chicken Chili with Mocha Truffles
A smoky, spicy white chicken chili paired with indulgent mocha truffles for a decadent yet easy-to-make dinner and dessert combo.
Ingredients
For the Smoky White Chicken Chili:
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cans 15 oz each white beans, drained
- 1 package vegan chicken substitute
- 1 cup vegetable broth
- 1 cup canned coconut milk
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
For the Mocha Truffles:
- 1/2 cup vegan dark chocolate chips
- 1/4 cup coconut cream
- 2 tbsp brewed coffee
- 2 tbsp maple syrup
- 1/4 cup almond meal
- 1/2 tsp vanilla extract
- Cocoa powder for dusting
Instructions
For the Smoky White Chicken Chili:
- Heat olive oil in a soup pot over medium heat.
- Add diced onion and minced garlic, sautéing for 4 minutes.
- Stir in smoked paprika, cumin, and chili powder.
- Add beans, vegan chicken, vegetable broth, and coconut milk.
- Stir in lime juice, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
For the Mocha Truffles:
- Melt chocolate chips and coconut cream in a saucepan.
- Stir in brewed coffee, maple syrup, and vanilla extract.
- Chill for 1 hour, then roll into truffles.
- Dust with cocoa powder and serve.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 14g
🌿 Vitamins & Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 16%
- Calcium: 10%
- Magnesium: 14%
- Potassium: 16%
💡 Additional Notes/Tips
- Add avocado or vegan cheese on top for extra flavor.
- The truffles can be stored in the fridge for up to a week.
- For more heat, throw in some chopped jalapeños into the chili.
This recipe is the perfect way to serve a meal that’s bold, unexpected, and absolutely delicious. Enjoy, and don’t forget the coffee!
