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Spicy White Chicken Chili with Coffee-Infused Ganache Truffles

moka coffee pot
A bold, fiery vegan white chicken chili served alongside rich coffee-infused ganache truffles for the ultimate dinner-plus-dessert power move.
Print Recipe
Prep Time 30 minutes
Cook Time 34 minutes
Total Time 1 hour 4 minutes
Servings 4 servings
Calories 470 kcal

Ingredients
  

For the Spicy White Chicken Chili:

  • 1 tbsp olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 cans 15 oz each white beans, drained
  • 1 package vegan chicken substitute
  • 1 cup vegetable stock
  • 1 cup coconut milk
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Juice of 1 lime
  • Salt and pepper to taste

For the Coffee-Infused Ganache Truffles:

  • 1/2 cup vegan dark chocolate chips
  • 2 tbsp coconut cream
  • 3 tbsp strong brewed coffee
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup cocoa powder for dusting

Instructions
 

For the Spicy White Chicken Chili:

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion and garlic until soft and gloriously fragrant.
  • Stir in cumin, smoked paprika, and cayenne pepper.
  • Toss in white beans, vegan chicken, vegetable stock, and coconut milk.
  • Let it simmer gently for 30 minutes until deliciously thick.
  • Finish with lime juice, salt, and pepper.

For the Coffee-Infused Ganache Truffles:

  • In a small saucepan, melt chocolate and coconut cream together.
  • Stir in brewed coffee, maple syrup, and vanilla extract.
  • Chill mixture for 1 hour until firm.
  • Scoop and roll into elegant truffles.
  • Dust those babies generously with cocoa powder.

Notes

📈 Nutritional Values (Per Serving)

  • Calories: c
  • Total Fat: 22g
  • Saturated Fat: 14g
  • Carbohydrates: 55g
  • Fiber: 10g
  • Protein: 16g

🌟 Vitamins & Minerals (Per Serving)

  • Vitamin C: 24%
  • Iron: 19%
  • Calcium: 13%
  • Magnesium: 15%
  • Potassium: 18%

💡 Additional Notes/Tips

  • Sprinkle fresh cilantro on chili for extra glam.
  • Chill truffles overnight for deeper flavor.
  • For maximum heat, double the cayenne—if you’re feeling spicy, darling.
  • Pair with a glass of red wine or sparkling water because hydration is chic.
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