Starbucks Frappuccino Recipe
Let's dive into the Starbucks Frappuccino, that frozen concoction masquerading as coffee. It's the drink for those who want caffeine but also crave a milkshake. Somehow, Starbucks convinced us that blending coffee with ice and sugar is a great idea, and we bought it—literally. But why hand over your cash when you can whip up this icy delight at home? It's basically a dessert with a caffeine kick, perfect for when you need to feel fancy without leaving your kitchen. Just be prepared for the sugar rush.
Ingredients
- 1 cup of strong brewed coffee cooled
- 1 cup of ice cubes
- 1/2 cup of milk any type
- 3 tablespoons of sugar or sweetener
- Whipped cream optional, for topping
- 1 teaspoon of vanilla extract optional
Instructions
- Blend the Ingredients: In a blender, combine 1 cup of cooled coffee, 1 cup of ice cubes, 1/2 cup of milk, and 3 tablespoons of sugar. Add 1 teaspoon of vanilla extract if using.
- Blend Until Smooth: Blend the mixture on high until it reaches a smooth and frothy consistency.
- Pour and Top: Pour the frappuccino into a tall glass. If desired, top with whipped cream for an extra indulgence.
- Serve: Enjoy immediately with a straw for that authentic Starbucks experience.
Notes
Nutritional Information (per serving)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Vitamin A: 6%
- Iron: 2%
- Vitamin D: 10%
- Potassium: 4%
Tips
- For a richer flavor, use cold brew coffee instead of regular brewed coffee.
- Add a drizzle of chocolate syrup for a mocha twist.
- Experiment with different milk types like almond or oat milk for a plant-based option.