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Starbucks shaken espresso recipe card

Starbucks shaken espresso recipe card

Morgan James Eckroth
This recipe involves shaking espresso shots with demerara syrup and a splash of milk to create a smooth and creamy texture.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course This recipe can be enjoyed at any time of day, but is particularly refreshing as a midday pick-me-up.
Cuisine This recipe is inspired by the classic Italian espresso shot, but with a unique and refreshing twist that is popular in cafes all around the world.
Servings 1 Person
Calories 90 kcal

Equipment

  • 1 cocktail shaker or sealable jar
  • 1 shot glass
  • 1 measuring cup, and a spoon.

Ingredients
  

  • 2 shots Starbucks Espresso Roast
  • 1 tablespoon demerara syrup
  • 1 splash milk

Instructions
 

  • Add 2 shots of Starbucks Espresso Roast to a cocktail shaker or sealable jar.
  • Add 1 tablespoon of demerara syrup to the jar.
  • Add a splash of milk to the jar.
  • Fill the jar with a handful of ice.
  • Securely close the jar and shake vigorously for 15-20 seconds.
  • Pour the shaken espresso mixture into a glass filled with ice.
  • Enjoy your homemade Starbucks Shaken Espresso!

Notes

Nutritional values:
One serving of the Starbucks Shaken Espresso contains approximately 90 calories, 2.5g of fat, 13g of carbohydrates, and 4g of protein.
Any additional notes/tips to enhance the flavor for the recipe:
To enhance the flavor of this recipe, consider adding a sprinkle of cinnamon or cocoa powder on top of the drink for an extra burst of flavor. Additionally, for those who prefer a sweeter taste, consider adding more demerara syrup to the recipe.
Keyword Starbucks shaken espresso recipe card