Starbucks, the world-renowned coffeehouse chain, has recently released a new addition to their lineup of refreshing beverages: the Shaken Espresso. To make it more accessible to their customers, they have also provided a recipe card for those who want to recreate this delightful concoction at home.
The Starbucks Shaken Espresso recipe card includes step-by-step instructions on how to make the perfect iced espresso, shaken to perfection for a smooth and creamy texture. With just a few simple ingredients, including Starbucks’ signature espresso roast, demerara syrup, and a splash of milk, anyone can enjoy a taste of their favorite coffeehouse beverage in the comfort of their own home.
For coffee lovers who enjoy the Starbucks experience but prefer to stay at home or want to save some money, this recipe card is a perfect solution. It allows them to enjoy the same high-quality taste and experience that they would get at a Starbucks store without having to leave their home.
Overall, the release of the Starbucks Shaken Espresso recipe card is a perfect example of the company’s commitment to providing their customers with delicious and innovative beverages that can be enjoyed anywhere, anytime.
Choosing the Perfect Espresso Roast for Your Shaken Espresso Recipe
To create the perfect Starbucks Shaken Espresso, the quality of the espresso roast used is crucial. When selecting an espresso roast, it is important to consider its flavor profile, roast level, and origin. For a smooth and balanced taste, a medium roast with nutty and chocolatey notes would be ideal. However, for those who prefer a bolder and more robust flavor, a dark roast with a smoky and caramelized taste would be a better choice. Additionally, selecting an espresso roast with high acidity will give the drink a brighter and fruitier taste. For the best results, it is recommended to use Starbucks’ signature espresso roast, which is specially crafted to provide a rich and flavorful taste that is perfect for their Shaken Espresso recipe.
Starbucks shaken espresso recipe card
- 1 cocktail shaker or sealable jar
- 1 shot glass
- 1 measuring cup, and a spoon.
- 2 shots Starbucks Espresso Roast
- 1 tablespoon demerara syrup
- 1 splash milk
- Add 2 shots of Starbucks Espresso Roast to a cocktail shaker or sealable jar.
- Add 1 tablespoon of demerara syrup to the jar.
- Add a splash of milk to the jar.
- Fill the jar with a handful of ice.
- Securely close the jar and shake vigorously for 15-20 seconds.
- Pour the shaken espresso mixture into a glass filled with ice.
- Enjoy your homemade Starbucks Shaken Espresso!
The Importance of Using High-Quality Syrups in Your Shaken Espresso Recipe
Aside from the espresso roast, the syrup used in the Starbucks Shaken Espresso recipe also plays a significant role in its overall taste. Choosing a high-quality syrup with natural ingredients will enhance the drink’s flavor and provide a smooth and velvety texture. For the demerara syrup in the recipe, it is recommended to use a syrup that is made from pure cane sugar and has a rich and complex flavor profile. Avoid using artificial sweeteners or syrups that contain high fructose corn syrup, as they can alter the taste of the drink and give it an unpleasant aftertaste. Opting for natural syrups will give your Shaken Espresso a delightful and authentic taste that will make you feel like you’re sipping a Starbucks beverage at home.
The Starbucks Shaken Espresso recipe card is a simple and refreshing iced coffee beverage that can be easily prepared at home.
Summary of the recipe: This recipe involves shaking espresso shots with demerara syrup and a splash of milk to create a smooth and creamy texture.
While any espresso roast can technically be used for this recipe, it is recommended to use Starbucks’ signature Espresso Roast to achieve the best flavor and quality.
While a cocktail shaker is the recommended tool for preparing the Starbucks Shaken Espresso, a sealable jar or container can also be used as an alternative.
While you can substitute the demerara syrup with a different type of sweetener, it may alter the taste and texture of the final product. It is recommended to use demerara syrup for the best results.
Yes, you can adjust the amount of milk used in the recipe based on your personal preference. However, keep in mind that using too much milk can affect the overall taste and texture of the drink.
To make this recipe vegan-friendly, simply use a non-dairy milk such as almond, soy, or oat milk in place of regular milk. You can also use a vegan-friendly sweetener in place of the demerara syrup.