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Sweet Potato Pie with Coffee Whipped Cream

moka coffee pot
A creamy, spiced sweet potato pie topped with bold, fluffy coffee whipped cream—because dessert should never be dull.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 280 kcal

Ingredients
  

For the Sweet Potato Pie:

  • 2 cups mashed sweet potatoes
  • ¾ cup brown sugar
  • ½ cup heavy cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 1 unbaked pie crust

For the Coffee Whipped Cream:

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tbsp instant coffee or espresso powder
  • ½ tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and place the pie crust in a dish.
  • In a bowl, whisk together sweet potatoes, brown sugar, heavy cream, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
  • Pour the mixture into the pie crust and smooth out the top.
  • Bake for 45–50 minutes, until the center is set.
  • Let the pie cool completely before adding the coffee whipped cream.
  • For the whipped cream, whisk together heavy cream, powdered sugar, instant coffee, and vanilla until soft peaks form.
  • Spread or pipe the whipped cream over the cooled pie.
  • Slice, serve, and prepare to have your taste buds amazed.

Notes

Nutritional Values (Per Serving)

  • Calories: ~280
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g

Vitamins & Minerals (Per Serving)

  • Vitamin A: 120%
  • Iron: 8%
  • Calcium: 6%
  • Potassium: 10%
  • Magnesium: 5%

Additional Notes/Tips

  • Swap brown sugar for maple syrup if you’re feeling fancy.
  • Chill the whipped cream for a thicker texture.
  • Serve warm or cold—either way, it’s amazing.
One bite of this sweet potato pie with coffee whipped cream, and you’ll never look at regular pie the same way again.