Trendy Naked Ice Cream Cake
A minimalist yet indulgent dessert that keeps it real—just creamy ice cream layers, a simple crust, and pure joy.
Ingredients
- 4 cups vanilla ice cream softened
- 2 cups chocolate ice cream softened
- 1 cup crushed graham crackers
- ½ cup melted butter
- 1 cup whipped cream
- 2 tbsp chocolate syrup optional
- 1 tbsp caramel sauce optional
Instructions
- Make the Crust:
- Mix crushed graham crackers with melted butter. Press into the bottom of a springform pan. Freeze for 10 minutes.
- Layer the Ice Cream:
- Spoon softened vanilla ice cream into the pan. Spread evenly. Freeze for 30 minutes. Repeat with chocolate ice cream.
- Top with Whipped Cream:
- Once frozen, spread whipped cream on top. Add a drizzle of chocolate and caramel sauce if desired. Freeze for 3–4 hours.
- Serve:
- Remove from pan and cut into slices. Enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin D: 10%
- Iron: 3%
- Vitamin A: 12%
- Potassium: 4%
Additional Notes and Tips
- Allow ice cream to soften a bit for easier layering.
- Use your favorite ice cream flavor combination for a unique twist.
- For added texture, sprinkle crushed nuts on top before freezing.