Vegan Almond Butter Coffee Shake
A creamy vegan almond butter coffee shake that’s rich, smooth, and energizing—perfect for breakfast, post-workout fuel, or guilt-free indulgence.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Oat milk or almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Cocoa powder – 1 tsp optional, for extra flavor
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew strong coffee and let it cool to room temperature.
- In a blender, combine coffee, plant milk, almond butter, and banana.
- Add maple syrup, cocoa powder, and vanilla extract for rich sweetness and depth.
- Toss in ice cubes and blend until silky and smooth.
- Pour into glasses and enjoy your caffeine-fueled masterpiece.
- Bonus points for topping it with a drizzle of almond butter because you’re extra like that.
Notes
Nutritional Values (Per Serving)
- Calories: 270 kcal
- Total Fat: 10.8 g
- Saturated Fat: 0.9 g
- Carbohydrates: 36 g
- Fiber: 4.5 g
- Protein: 7.5 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Magnesium: 14%
- Potassium: 13%
- Vitamin E: 9%
Additional Notes / Tips
- For stronger flavor, use cold brew coffee instead of regular.
- Add chia seeds or protein powder for extra nutrition.
- Swap oat milk for coconut milk to make it creamier.
- Chill your glasses before serving for a café-style touch.
- Perfect for mornings, workouts, or pretending you’re thriving.