Vegan Orange Creamsicle Milkshake
A smooth, refreshing vegan milkshake blending sweet oranges and creamy vanilla for a nostalgic, dairy-free treat that’s light, luscious, and bursting with sunshine.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Add orange juice and almond milk to the blender—it’s your creamy citrus base.
- Add frozen banana and vegan vanilla ice cream for that dreamy, silky texture.
- Toss in orange zest, maple syrup, and vanilla extract for that classic creamsicle charm.
- Add ice cubes and blend until thick, frothy, and smooth enough to make you grin.
- Pour into chilled glasses, garnish with zest, and sip like you’re on vacation.
Notes
Nutritional Values (Per Serving)
- Calories: 215 kcal
- Total Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 50%
- Calcium: 11%
- Iron: 9%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled oranges for extra freshness.
- Swap almond milk for coconut milk if you love tropical vibes.
- Add a handful of ice for a thicker, frostier version.
- Garnish with orange slices or mint leaves for that café finish.
- Freeze leftovers in popsicle molds for a quick summer treat.