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Whipped Cream Iced Coffee for Mother's Day

Morgan James Eckroth
Savor Whipped Cream Iced Coffee—a creamy, indulgent treat perfect for Mother's Day.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1/2 cup milk
  • 2 tablespoons sugar
  • Whipped cream
  • Ice cubes

Instructions
 

  • Prepare Ingredients: Brew coffee and let it cool. Gather milk, sugar, whipped cream, and ice cubes.
  • Mix: In a shaker or blender, combine cooled coffee, milk, and sugar. Shake or blend until sugar dissolves.
  • Serve: Fill tall glasses with ice cubes. Pour the coffee mixture over the ice.
  • Top: Garnish generously with whipped cream.
  • Enjoy: Stir gently and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g

Additional Notes

  • Enhance Flavor: Add a sprinkle of cocoa powder or cinnamon on top for a touch of sophistication.
  • Variation: Use flavored syrups like vanilla or caramel for a different twist.