Celebrate Mother’s Day with Whipped Cream Iced Coffee—a delightful blend of smooth, frothy goodness and bold coffee flavors. This recipe crafts a refreshing indulgence that pays homage to the unsung heroines of every household. With a playful twist of whipped cream atop rich coffee, it promises to elevate your morning ritual to a decadent affair fit for queens. Embrace the velvety textures and robust aromas that dance on your palate, ensuring each sip is a tribute to the joys of motherhood and the simple pleasures in life.


Recipe Summary

Savor Whipped Cream Iced Coffee—a creamy, indulgent treat perfect for Mother’s Day.

Servings

Serves 2.

Estimated Cost

Approximately $3.

Prep Time

5 minutes.

Cook Time

0 minutes.

Total Time

5 minutes.

Course

Beverage.

Cuisine

International.

Equipment Required

  • Blender or shaker
  • Tall glasses
  • Spoon or stirrer

Ingredients

  • 1 cup brewed coffee, cooled
  • 1/2 cup milk
  • 2 tablespoons sugar
  • Whipped cream
  • Ice cubes

Instructions

  1. Prepare Ingredients: Brew coffee and let it cool. Gather milk, sugar, whipped cream, and ice cubes.
  2. Mix: In a shaker or blender, combine cooled coffee, milk, and sugar. Shake or blend until sugar dissolves.
  3. Serve: Fill tall glasses with ice cubes. Pour the coffee mixture over the ice.
  4. Top: Garnish generously with whipped cream.
  5. Enjoy: Stir gently and serve immediately.

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g

Additional Notes

  • Enhance Flavor: Add a sprinkle of cocoa powder or cinnamon on top for a touch of sophistication.
  • Variation: Use flavored syrups like vanilla or caramel for a different twist.

Whipped Cream Iced Coffee for Mother’s Day

moka coffee pot
Savor Whipped Cream Iced Coffee—a creamy, indulgent treat perfect for Mother's Day.
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1/2 cup milk
  • 2 tablespoons sugar
  • Whipped cream
  • Ice cubes

Instructions
 

  • Prepare Ingredients: Brew coffee and let it cool. Gather milk, sugar, whipped cream, and ice cubes.
  • Mix: In a shaker or blender, combine cooled coffee, milk, and sugar. Shake or blend until sugar dissolves.
  • Serve: Fill tall glasses with ice cubes. Pour the coffee mixture over the ice.
  • Top: Garnish generously with whipped cream.
  • Enjoy: Stir gently and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g

Additional Notes

  • Enhance Flavor: Add a sprinkle of cocoa powder or cinnamon on top for a touch of sophistication.
  • Variation: Use flavored syrups like vanilla or caramel for a different twist.
 

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