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White Chicken Chili with Dark Coffee Truffles

moka coffee pot
A luscious, hearty vegan white chicken chili topped with rich, dark coffee truffles for the ultimate comfort food glow-up.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 475 kcal

Ingredients
  

For the White Chili:

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 3 garlic cloves minced
  • 1 cup vegan chicken pieces
  • 1 can 15 oz great northern beans, drained
  • 1 cup vegetable broth
  • 3/4 cup coconut milk
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • Juice from 1/2 lime

For the Dark Coffee Truffles:

  • 1/4 cup coconut cream
  • 2 tablespoons strong brewed dark coffee
  • 1 cup vegan dark chocolate chips
  • 1 teaspoon maple syrup
  • Cocoa powder for dusting

Instructions
 

For the Chili:

  • Heat olive oil in a soup pot over medium heat.
  • Sauté onion and garlic until soft and gloriously fragrant.
  • Toss in vegan chicken, beans, broth, and coconut milk. Stir like you mean it.
  • Add cumin, coriander, paprika, cayenne, salt, and pepper. Simmer for 25 minutes.
  • Finish with a heroic squeeze of lime juice.

For the Truffles:

  • Warm coconut cream in a saucepan until just bubbling.
  • Whisk in coffee and chocolate chips until silky and scandalously smooth.
  • Stir in maple syrup, then chill the mixture for 20 minutes.
  • Scoop and roll into tiny diva-approved truffles. Dust with cocoa powder.

Assembly:

  • Ladle chili into bowls with love and confidence.
  • Crown each bowl with 2-3 dark coffee truffles.
  • Sit back, sip, and marvel at your culinary brilliance.

Notes

Nutritional Values (Per Serving)

  • Calories: 475
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Carbohydrates: 49g
  • Fiber: 9g
  • Protein: 17g

Vitamins & Minerals (Per Serving)

  • Iron: 20%
  • Calcium: 10%
  • Vitamin C: 22%
  • Magnesium: 15%
  • Potassium: 16%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Swap coconut milk for oat cream if you’re feeling extra luscious.
  • Spice it up with extra cayenne if you’re a hot mess (in the best way).
  • Make truffles ahead and hoard them—you deserve secret snacks.
  • Garnish with fresh cilantro for a pop of color and sass.
  • Serve with toasted bread for maximum chili-dipping drama.
Would you like me to also give you a quick "serving suggestion" section to make it even more fabulous? 🌟