White Chocolate Mocha with Raspberry Cookies
A luxurious white chocolate mocha served alongside raspberry cookies for a sweet, indulgent treat. Perfect for coffee lovers with a sweet tooth.
Ingredients
For the White Chocolate Mocha:
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1/2 cup milk dairy or non-dairy
- 1/4 cup white chocolate chips
- 1 tbsp vanilla syrup optional
- Whipped cream for topping
For the Raspberry Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup raspberry jam
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Fresh raspberries for garnish
Instructions
- Brew your espresso or strong coffee.
- In a saucepan, heat milk and white chocolate chips, stirring until smooth.
- Pour the chocolate mixture into your coffee and stir well.
- Top with whipped cream, if desired.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add egg, vanilla, and raspberry jam, then mix until smooth.
- Stir in flour, baking powder, and salt until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Garnish each cookie with fresh raspberries.
- Bake for 12-15 minutes, until golden brown.
- Let the cookies cool, then serve with your white chocolate mocha.
Notes
Nutritional Values (per serving):
- Calories: 360
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Vitamin A: 6%
- Calcium: 8%
- Iron: 6%
- Vitamin C: 4%
- Potassium: 5%
- Add a pinch of cinnamon to the white chocolate mocha for a hint of warmth.
- For a more decadent cookie, drizzle melted white chocolate over the finished cookies.
- Use fresh raspberries instead of jam for a burst of juicy freshness in the cookies.
- Want a sweeter touch? Use more vanilla syrup in the mocha.
- If you’re feeling adventurous, add a splash of almond extract to the cookies for extra depth.