Looking for a refreshing and delicious way to enjoy coffee? Look no further than the Chemex cold brew coffee recipe! This unique method of brewing coffee involves steeping coffee grounds in cold water for an extended period of time, resulting in a smooth and flavorful coffee concentrate that can be enjoyed hot or cold.
To make the Chemex cold brew coffee recipe, you’ll need a few key ingredients and tools, including a Chemex coffee maker, coarsely ground coffee, filtered water, and ice. Simply combine the coffee and water in the Chemex, stir to ensure the grounds are fully saturated, and let the mixture steep for 12-24 hours. Once the brewing process is complete, strain the coffee concentrate into a separate container and store in the refrigerator for up to two weeks.
The beauty of the Chemex cold brew coffee recipe is that it allows you to enjoy the rich, full-bodied flavor of coffee without the bitterness or acidity that can come from traditional brewing methods. Plus, it’s easy to customize to your personal taste preferences – simply adjust the coffee-to-water ratio or add in flavorings like vanilla or cinnamon to create a unique and delicious cold brew experience.
Whether you’re looking for a refreshing morning pick-me-up or a tasty way to cool off on a hot summer day, the Chemex cold brew coffee recipe is a must-try for any coffee lover. So grab your Chemex and get brewing!
The Best Coffee Beans for Chemex Cold Brew Coffee:
Choosing the right coffee beans can make all the difference when it comes to creating a delicious Chemex cold brew coffee. For best results, look for coffee beans that are specifically roasted for cold brew, as they are typically less acidic and have a smoother, richer flavor profile. It’s also important to choose beans that are coarsely ground, as this will ensure that the coffee grounds don’t clog the Chemex filter during the brewing process. Some great options for cold brew coffee include single-origin beans, medium roast blends, and coffee beans from Central or South America.
Chemex cold brew coffee recipe
- 1 Chemex coffee maker
- 1 scale or measuring cups
- 1 Coffee grinder
- 1 Spoon
- 1 tbsp coarsely ground coffee
- 2 cups filtered water
- 1/2 cup ice
- Grind your coffee beans to a coarse consistency and measure out the desired amount of coffee.
- Add the coffee grounds to the Chemex coffee maker.
- Pour filtered water over the coffee grounds, making sure to saturate them completely.
- Use a spoon to stir the mixture and ensure that all of the coffee grounds are fully saturated.
- Cover the Chemex and let the coffee steep for 12-24 hours.
- Once the brewing process is complete, remove the filter and pour the coffee concentrate into a separate container.
- Store the coffee concentrate in the refrigerator for up to two weeks.
- To serve, dilute the coffee concentrate with water or milk and add ice as desired.
The Art of Water Temperature in Chemex Cold Brew Coffee:
While cold brew coffee is typically brewed using cold or room temperature water, some coffee enthusiasts argue that using warm or hot water can actually improve the flavor of the coffee. To achieve the perfect water temperature for your Chemex cold brew coffee, start by boiling water and then allowing it to cool to room temperature or slightly warmer. This will help to release the full flavor of the coffee beans without imparting any unwanted bitterness or acidity. It’s also important to use filtered water to ensure that the flavor of the coffee isn’t affected by any impurities in the tap water. With the right water temperature and quality, you can create a truly delicious Chemex cold brew coffee that will delight your taste buds.
The ideal steeping time for cold brew coffee in a Chemex is 12-24 hours, depending on how strong you like your coffee.
It’s best to use coffee beans that are specifically roasted for cold brew, as they are less acidic and have a smoother flavor. However, you can use any type of coffee beans you prefer, just be sure to coarsely grind them before brewing.
Yes, you can heat up the cold brew coffee concentrate to enjoy it hot. Just dilute the concentrate with hot water or milk and heat it up in a microwave or on the stove.
You can store the cold brew coffee concentrate in the refrigerator for up to two weeks in an airtight container.
Yes, you will need a Chemex coffee maker, a coffee grinder, and a spoon for stirring. However, if you don’t have a Chemex, you can use any type of coffee maker or even a mason jar to make cold brew coffee.