Almond Vanilla Vegan Coffee Recipe

Almond Vanilla Vegan Coffee Recipe makes mornings feel sophisticated, even when breakfast still counts as cookies sometimes today.
You stir almond milk and vanilla dramatically, pretending café elegance appears without expensive loyalty cards anywhere nearby.
Nutty sweetness and smooth coffee fix moods quickly today.

Almond Vanilla Vegan Coffee Recipe

moka coffee pot

A smooth vegan coffee drink combining almond milk, vanilla, and freshly brewed coffee for a lightly sweet café-style beverage.

Print Recipe

Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 90 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 1 cup almond milk 240 ml
• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred brewing method.
• Heat 1 cup almond milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Stir in 2 teaspoons maple syrup, ½ teaspoon vanilla extract, and ¼ teaspoon almond extract.
• Froth almond milk mixture for 30 seconds until creamy foam forms.
• Pour coffee evenly into mugs.
• Add almond vanilla milk mixture slowly.
• Spoon foam on top and serve immediately.

Notes

Nutritional values (per serving)
Calories: 90
Total Fat: 2.5 g
Saturated Fat: 0.2 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1.5 g

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Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 15%
Vitamin B12: 20%
Vitamin E: 10%
Magnesium: 6%

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Any additional notes/tips to enhance the flavor for the recipe

• Use barista almond milk for better foam texture.
• Add toasted almond garnish for aroma.
• Sprinkle cinnamon powder for warmth.
• Use freshly brewed strong coffee for balanced sweetness.