Ladies, ever wanted to punch fatigue in the face and look fabulous while doing it? Enter: Coffee Almond Energy Bars. These little vegan beasts cram espresso magic, nutty sass, and sweet satisfaction into one no-nonsense bite. They’re like your ex—if your ex were actually useful, energizing, and gluten-free. Whether you’re juggling a career, four side hustles, a dog, and a podcast no one listens to, these bars get you. They’re chewy, crunchy, coffee-packed, and don’t ask for emotional labor. One bite and boom—you’re fueled, fierce, and fake-smiling your way through yet another meeting that should’ve been an email.

Coffee Almond Energy Bars

Coffee Almond Energy Bars

moka coffee pot
These Coffee Almond Energy Bars are your daily caffeine boost disguised as a snack. Vegan, energizing, and oh-so-snackable.
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 190 kcal

Ingredients
  

  • 1 cup Medjool dates pitted, sticky, and dramatic
  • 1/2 cup almonds raw, because we’re keeping it real
  • 1/2 cup rolled oats old-fashioned like your grandma’s dating advice
  • 2 tbsp chia seeds tiny, mighty, fiber-loaded queens
  • 2 tbsp ground flaxseed extra plant-powered punch
  • 1/4 cup almond butter creamy glue holding life together
  • 2 tbsp maple syrup vegan sweetness without the guilt
  • 1 tbsp instant espresso powder hello, inner energy monster
  • 1 tsp vanilla extract because you’re classy
  • 1/4 tsp sea salt balance, like your love life
  • Optional: 2 tbsp dark chocolate chips emotionally necessary

Instructions
 

  • Soak dates in warm water for 5 minutes if dry. Drain and roll your eyes at how easy this is.
  • Toss almonds and oats into a food processor. Pulse till it’s giving granola realness.
  • Add dates, almond butter, maple syrup, espresso powder, vanilla, salt, chia, and flaxseed. Blend until smooth-ish.
  • If the mix’s too dry, add a splash of water. Not wine. Focus.
  • Fold in chocolate chips. Unless you’re lying about that sugar detox.
  • Line a baking dish with parchment. Press the mix in like it’s your job.
  • Chill for at least 30 minutes. You too.
  • Cut into bars, store in the fridge, and resist eating all ten at once.

Notes

Nutritional Values (per bar)

  • Calories: 190
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 4g

Vitamins & Minerals (per bar)

  • Iron: 10%
  • Magnesium: 12%
  • Calcium: 6%
  • Vitamin E: 8%
  • Folate: 5%

Additional Tips

  • Swap almond butter for peanut butter if you’re feeling rebellious.
  • Want it crunchier? Add toasted quinoa or rice crisps.
  • Use decaf espresso powder if you’re already vibrating with stress.
  • For extra sass, drizzle melted chocolate on top. Channel your inner Martha.
  • Wrap bars individually—perfect for your purse, gym bag, or emotional support drawer.

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