Looking for a delicious and refreshing way to start your day? Look no further than apple cinnamon cold brew coffee! This delightful beverage combines the rich and bold flavor of cold brew coffee with the sweet and spicy notes of cinnamon and fresh apple.
With just a few simple ingredients, you can easily whip up a batch of apple cinnamon cold brew at home. Start by brewing your favorite cold brew coffee, then add in freshly sliced apples, a sprinkle of cinnamon, and a touch of honey or maple syrup for sweetness. Allow the mixture to chill in the fridge for a few hours to let the flavors meld together, then serve over ice for a refreshing and energizing drink that’s perfect for any time of day.
Not only is apple cinnamon cold brew delicious, but it’s also packed with health benefits. Cinnamon is known for its anti-inflammatory and antioxidant properties, while apples are a great source of fiber and vitamins. And of course, coffee is a well-known energy booster that can help you power through your day.
So if you’re looking to spice up your morning routine, give apple cinnamon cold brew a try! It’s a tasty and healthy way to start your day off right.
Best Apples for Apple Cinnamon Cold Brew Coffee
When it comes to making apple cinnamon cold brew coffee, choosing the right type of apple can make all the difference. While any variety of apple will work, some are better suited to this recipe than others. For a sweet and juicy flavor, try using Honeycrisp or Fuji apples. If you prefer a tart and tangy flavor, Granny Smith apples are a great choice. And for a balance of both sweetness and tartness, Pink Lady or Braeburn apples work well.
When selecting apples for your cold brew, look for ones that are firm and free of bruises or blemishes. Wash them thoroughly and slice them thinly before adding them to your cold brew mixture. This will help release their flavor and ensure that they infuse into the coffee properly.
Apple cinnamon cold brew coffee recipes
- 1 large pitcher
- 1 strainer or cheesecloth
- 1 Spoon
- 4 cups cold brew coffee
- 1 thinly sliced apple
- 1-2 sticks cinnamon
- 2 tbsp honey or maple syrup
- In a large pitcher, combine the cold brew coffee, sliced apple, cinnamon sticks or powder, and honey or maple syrup (if using).
- Stir the mixture well to combine all the ingredients.
- Cover the pitcher and place it in the refrigerator to chill for at least 4 hours, or overnight.
- After the mixture has chilled, strain it through a fine-mesh strainer or cheesecloth to remove any apple or cinnamon residue.
- Serve the apple cinnamon cold brew coffee over ice and enjoy!
Cinnamon Varieties for Apple Cinnamon Cold Brew Coffee
Cinnamon is an essential ingredient in apple cinnamon cold brew coffee, but not all cinnamon is created equal. There are several varieties of cinnamon available, each with its own unique flavor profile. For this recipe, we recommend using Ceylon cinnamon, which has a sweet and delicate flavor that pairs perfectly with the sweetness of the apple. Cassia cinnamon is also a good option, with a stronger and more pungent flavor that adds a warming spice to the coffee.
When using cinnamon in your cold brew, be sure to add it in moderation to avoid overpowering the other flavors. A sprinkle of cinnamon powder or a few cinnamon sticks should be enough to infuse the coffee with its characteristic aroma and flavor. And as always, use fresh cinnamon for the best results.
Any type of cold brew coffee can be used for this recipe. However, medium to dark roast coffee works best as it provides a bolder and richer flavor.
Yes, you can make cold brew coffee without a coffee maker by using a French press or a mason jar. Simply add coffee grounds and water to the container, let it steep for 12-24 hours, and then strain it using a fine-mesh strainer or cheesecloth.
Yes, you can use ground cinnamon instead of cinnamon sticks. However, it is important to note that ground cinnamon may leave some residue in the coffee, so be sure to strain the mixture well.
Yes, you can store apple cinnamon cold brew coffee in the refrigerator for up to 2-3 days. However, it is recommended to consume the coffee within 24 hours for the best flavor.
Yes, you can make this recipe vegan-friendly by using maple syrup instead of honey as a sweetener. Additionally, you can use plant-based milk, such as almond or oat milk, instead of dairy milk to make the recipe vegan.