Who knew cucumber and tiramisu could team up? This quirky pairing makes you think, “Wait, what?” Crisp cucumbers, bathed in Asian flavors, balance the rich decadence of coffee tiramisu. If you’re not yet convinced, just wait until you experience the savory crunch combined with the coffee-laden sweetness. A salad so fresh, it practically yells, “I’m healthy!” paired with a dessert that demands your attention. Is it weird? Yes. Is it delicious? Definitely. Prepare for your taste buds to be confused, delighted, and possibly in love.
Asian Cucumber Salad with Coffee Tiramisu
A zesty cucumber salad paired with a rich coffee tiramisu. A perfect balance of fresh, savory crunch and indulgent dessert.
Ingredients
For the Cucumber Salad:
- 2 large cucumbers thinly sliced
- 1/4 cup rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp soy sauce
- 1/4 tsp red pepper flakes
- Salt to taste
- 1/4 cup chopped cilantro
- 1 tbsp sesame seeds
For the Coffee Tiramisu:
- 1 1/2 cups brewed coffee cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 pack ladyfinger biscuits
- 1 tbsp cocoa powder for dusting
Instructions
- For the salad, thinly slice cucumbers and place them in a bowl.
- Mix rice vinegar, sesame oil, sugar, soy sauce, and red pepper flakes. Pour over cucumbers.
- Toss well and add chopped cilantro and sesame seeds. Chill until serving.
- For tiramisu, mix coffee and vanilla extract in a shallow dish.
- Whisk mascarpone cheese, heavy cream, and sugar in a bowl until smooth.
- Quickly dip ladyfingers into coffee, layer in a dish, then top with mascarpone mixture.
- Repeat layers and refrigerate for at least 2 hours.
- Dust with cocoa powder before serving.
Notes
Nutritional Values (Per Serving)
Calories: 450Total Fat: 25g
Saturated Fat: 12g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Iron: 8%
- Calcium: 6%
- Vitamin C: 15%
- Magnesium: 4%
Additional Notes/Tips
- Add chili flakes to the salad if you want more heat.
- Make the tiramisu ahead of time for the best flavor.
- For a twist, use almond milk in place of heavy cream.
